Difference Between Sibo Diet and Low Fodmap

Are you looking for a dietary solution to combat your digestive issues? Have you heard of the SIBO and Low FODMAP diets, but you’re not sure what the difference is between them? This article will provide an overview of each diet, outline the similarities and differences between them, and explain why one might be preferable over the other. By understanding the key differences between SIBO and Low FODMAP diets, you can make an informed decision about which one best suits your needs.

The SIBO Diet is a dietary protocol designed to reduce the symptoms of Small Intestinal Bacterial Overgrowth (SIBO). It focuses on reducing sugars, fermentable carbohydrates, and fiber, while increasing probiotic-rich foods. The goal of the diet is to reduce bacterial overgrowth in the small intestine and restore balance in the digestive tract.

What is Low FODMAP Diet?

The Low FODMAP diet is a dietary approach used to help reduce symptoms of irritable bowel syndrome (IBS) and other digestive disorders. This diet focuses on avoiding foods that contain a group of carbohydrates known as FODMAPs, which stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. These carbohydrates are poorly absorbed by the digestive system and can cause digestive issues including bloating, gas, abdominal pain, diarrhea and constipation. By eliminating these foods from the diet, people with IBS can often find relief from their symptoms.

FODMAPs are found in many foods, including fruits such as apples and pears; vegetables such as onions and garlic; dairy products such as milk and yogurt; grains such as wheat, barley and rye; legumes such as beans and lentils; sweeteners like honey; certain nuts like cashews and pistachios; processed foods like soy sauce; artificial sweeteners like sorbitol; and even certain medicines.

The Low FODMAP diet is divided into three phases: Elimination phase, Reintroduction phase and Maintenance phase. During the Elimination phase, all high-FODMAP foods are removed from the diet for 6-8 weeks to allow time for gut healing. During this time it’s important to focus on eating an abundance of low-FODMAP foods to ensure adequate nutrition and avoid any nutritional deficiencies. Once symptoms have improved in the Elimination phase, it’s time to move on to the Reintroduction phase where high-FODMAP foods are slowly reintroduced one at a time in order to determine which specific food(s) may be causing symptoms. Finally, once intolerance has been identified in the Reintroduction phase it’s important to maintain the low-FODMAP diet by avoiding those particular food(s).

Overall the Low FODMAP diet can be an effective approach for reducing digestive symptoms associated with IBS or other digestive disorders but it’s important to speak with a qualified health professional before making any changes to your diet.

Differences Between SIBO and Low FODMAP Diets

Small Intestinal Bacterial Overgrowth (SIBO) and Low FODMAP diets are two different dietary approaches used to manage symptoms related to irritable bowel syndrome (IBS). Both diets aim to reduce symptoms associated with IBS such as abdominal pain, bloating, gas and diarrhoea. Despite their similarities, there are also some key differences between SIBO and Low FODMAP diets that should be taken into consideration when deciding which approach is best for managing IBS symptoms.

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The primary difference between the two diets is the underlying cause of IBS symptoms. The SIBO diet focuses on reducing the amounts of bacteria in the small intestines, while the Low FODMAP diet is designed to reduce the amount of certain carbohydrates known as FODMAPs in the diet which can trigger IBS symptoms. SIBO can be caused by an imbalance of bacteria in the small intestines while FODMAPs are carbohydrates found in certain foods that may be poorly absorbed by some people with IBS.

Another key difference between these two diets is their restrictions. The SIBO diet typically includes a variety of restrictions such as avoiding high-fiber foods and limiting intake of sugar alcohols like sorbitol and xylitol. The Low FODMAP diet is much more specific and restricts several different types of carbohydrates including lactose, fructose, fructans, polyols, and galactans. Although both diets restrict certain foods, they do not necessarily restrict all of the same foods so it’s important to understand which foods are restricted on each diet before beginning either one.

Lastly, there are different strategies for reintroducing foods on each diet. On a SIBO diet, it’s important to reintroduce certain high-fiber foods gradually in order to avoid triggering flare-ups or digestive discomfort. On a Low FODMAP diet, reintroducing individual FODMAP groups separately can help identify which ones might trigger IBS symptoms so they can be avoided in the future.

In conclusion, although both SIBO and Low FODMAP diets have some similarities they also have important differences that must be considered before deciding which approach is best for managing IBS symptoms. It’s important to work with a healthcare professional experienced in dietary management of IBS when selecting an approach so that it can be tailored to your individual needs.

SIBO Diet Foods to Avoid

It is important to understand what foods to avoid on the SIBO diet in order to successfully manage symptoms. Foods that are high in fermentable carbohydrates, such as grains, certain fruits and vegetables, and certain dairy products, should be avoided. It is also important to limit or avoid artificial sweeteners, processed foods, alcohol, and caffeine.

Grains are generally avoided on the SIBO diet due to their high levels of fermentable carbohydrates. This includes wheat, rye, barley, spelt, oats, corn, rice and quinoa. The exception would be gluten-free grains such as buckwheat or sorghum.

Fruits that are high in fructose should also be avoided. These include apples, pears, watermelon and mangoes. It is best to stick with low-fructose fruits such as blueberries and strawberries.

Certain vegetables should also be avoided on the SIBO diet due to their high levels of fermentable carbohydrates. These include onions, garlic and leeks. Other vegetables that should be limited include artichokes and asparagus as they contain inulin which can cause gas and bloating.

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Dairy products can also be difficult for people with SIBO due to their lactose content. This includes milk, yogurt and cheese which should all be avoided on the SIBO diet. However some people may tolerate goat’s milk yogurt or aged cheeses such as cheddar or Parmesan better than other dairy products.

Artificial sweeteners can also cause digestive upset for those with SIBO so it is best to limit these as well. This includes sugar substitutes like Splenda (sucralose), stevia (stevia extract) or Sweet’N Low (saccharin). Processed foods should also be limited due to their additives which can irritate the digestive tract further.

Alcohol and caffeine should both be limited when following a SIBO diet as they can cause dehydration which can worsen symptoms of SIBO including abdominal pain and bloating.

Overall it is important to understand what foods need to be avoided when following a SIBO diet in order to help manage symptoms successfully.

SIBO Diet Meal Plan

Managing small intestine bacterial overgrowth (SIBO) through diet can be a daunting task. A SIBO diet meal plan is essential to following an effective treatment protocol. While the exact dietary recommendations may vary depending on the individual, a general SIBO diet meal plan consists of avoiding FODMAPs, limiting fiber intake, and eating smaller meals throughout the day.

FODMAPs are short-chain carbohydrates that can be difficult for some people to digest, leading to digestive symptoms such as bloating and gas. Foods high in FODMAPs include certain dairy products, certain fruits and vegetables, legumes, wheat-based products, and sugar alcohols. Limiting intake of these foods can help reduce uncomfortable symptoms related to SIBO.

Fiber is another important consideration when following a SIBO diet meal plan. Fiber can increase gut motility and exacerbate SIBO symptoms in some individuals. Therefore it is recommended to limit intake of high-fiber foods such as whole grains, nuts and seeds, and legumes while on a SIBO diet.

Finally, eating smaller meals more frequently throughout the day can help reduce the risk of developing indigestion or exacerbating SIBO symptoms. This means consuming three to four small meals per day rather than two or three large meals. Additionally, it is important to stay hydrated by drinking plenty of water throughout the day to support digestive health.

By following a SIBO diet meal plan that avoids FODMAPs, limits fiber intake, and includes smaller meals more frequently throughout the day, individuals with SIBO can manage their symptoms and improve their overall digestive health.

Low FODMAP Diet Meal Plan

A low FODMAP diet meal plan is a great way to improve your digestive health while still enjoying delicious meals. A low FODMAP diet eliminates certain types of carbohydrates called fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) from your diet. These carbohydrates can cause digestive distress for some people, so eliminating them can help to improve symptoms such as bloating, gas, and abdominal pain.

When it comes to planning a low FODMAP diet meal plan, the goal is to include foods that are low in FODMAPs while also providing essential nutrients. This means focusing on whole grains, lean proteins, healthy fats, and plenty of fruits and vegetables that are lower in FODMAPs. It also means avoiding high-FODMAP foods such as garlic and onions as well as processed foods that may contain hidden sources of FODMAPs.

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In addition to focusing on low-FODMAP foods, it’s important to pay attention to portion sizes when following a low-FODMAP diet. Eating too much of any food can lead to digestive distress regardless of the type of food you’re eating. To ensure you’re getting enough nutrients without overloading your system with too much FODMAPs or calories, try dividing your plate into three equal parts: one-third lean protein like chicken or fish; one-third complex carbohydrates like quinoa or sweet potatoes; and one-third non-starchy vegetables like broccoli or spinach.

Finally, it’s important to remember that everyone’s body is different and may react differently to certain foods. If you find that you’re still having digestive issues even after following a low-FODMAP meal plan for several weeks, talk to your doctor or a registered dietitian about next steps in managing your condition.

Pros of SIBO Diet

One of the primary advantages of a SIBO diet is that it helps to reduce symptoms associated with small intestinal bacterial overgrowth (SIBO). This includes abdominal discomfort, bloating, gas, diarrhea, and constipation. A SIBO diet can also help improve nutrient absorption, as well as reduce inflammation and oxidative stress. Additionally, following a SIBO diet can help to improve overall gut health by promoting the growth of beneficial bacteria.

Cons of SIBO Diet

The primary disadvantage of a SIBO diet is that it can be difficult to follow due to its restrictive nature. It eliminates many common food groups, such as grains, legumes, dairy products, and certain vegetables and fruits. This can make it difficult for some people to adhere to the diet in the long term. Additionally, there is limited research on the effectiveness of a SIBO diet for treating or preventing SIBO. Therefore, it’s important to speak with your doctor before starting any new dietary regimen.


The SIBO diet and Low FODMAP diet are both restrictive diets used to help manage symptoms associated with digestive issues. They are similar in that they both limit certain types of food that can cause inflammation and digestive distress. However, they differ in terms of which foods they restrict and the duration of time they should be followed. The SIBO diet is more strict than Low FODMAP, and it should generally be followed for a longer period of time.

It is important to work with a healthcare provider or nutritionist to determine which diet is best for you, as well as to ensure you are receiving adequate nutrition while following either diet. While the SIBO and Low FODMAP diets can both be effective in managing digestive symptoms, it is important to be aware of their differences so that you can make an informed decision about which one is best for you.

In conclusion, the SIBO and Low FODMAP diets have similarities, but also have distinct differences. It is important to understand these differences in order to choose the most appropriate dietary approach for your individual needs.