Is Chicken Low FODMAP

A low FODMAP diet can be a lifesaver for people suffering from IBS and other digestive issues, but with all the restrictions it can be hard to find food that is both tasty and compliant.

One of the most popular proteins out there is chicken, so if you’re on a low FODMAP diet, you might be wondering – is chicken low FODMAP?

In this article, we’ll take an in-depth look at whether chicken is safe to eat on a low FODMAP diet. We’ll also discuss some of the best ways to prepare it and which cuts are safest.

So if you’ve been avoiding poultry out of fear that it might not work with your diet, keep reading!

Yes, chicken is considered low FODMAP and can be safely enjoyed as part of a FODMAP-friendly diet. Chicken is a lean protein source with no added fats or carbohydrates, making it an ideal choice for those following a low FODMAP diet.


FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. It is a group of short-chain carbohydrates found in many foods that can be difficult to digest for some people. FODMAPs are found naturally in many fruits, vegetables, grains, dairy products and processed foods. They are also added to foods to enhance flavor and texture.

People with digestive disorders such as Irritable Bowel Syndrome (IBS) may be sensitive to FODMAPs and find that they cause bloating, abdominal pain and other digestive symptoms. A low FODMAP diet is a way of eating that eliminates or reduces high FODMAP foods in order to reduce digestive symptoms. This diet has been shown to improve IBS symptoms in some people.

The low FODMAP diet involves eliminating high FODMAP foods for several weeks then slowly reintroducing them one at a time to determine which ones may be causing symptoms. It is recommended that this process is done with the guidance of a registered dietitian who specializes in the diet. Once triggers have been identified you can then work on finding ways to include them in your diet without triggering symptoms.

Low FODMAP Chicken Options

Chicken is a great source of lean protein and an excellent addition to a low FODMAP diet. The key is to choose the right type of chicken and prepare it in a way that doesn’t add high FODMAP ingredients. When shopping for chicken, look for skinless, boneless varieties that are free-range or organic if possible. If you’re buying pre-cooked chicken, check the ingredients list for high FODMAP ingredients like garlic and onion.

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The simplest way to prepare low FODMAP chicken is to bake it in the oven. To make sure your chicken stays juicy, season with herbs like oregano and basil, or a combination of both. Avoid using marinades or sauces that contain garlic or onion, as these will add unnecessary FODMAPs to your dish. You can also grill or pan-fry your chicken if you’d like. Again, make sure to avoid any marinades or sauces containing garlic or onion.

If you’re looking for something more creative than plain baked chicken, try making a low FODMAP stir-fry with vegetables like carrots, bell peppers, and broccoli. For added flavor, try adding some ginger or mild curry powder right before serving. You can also try making a low FODMAP soup with shredded cooked chicken and other low FODMAP veggies like cabbage, spinach, and squash.

Overall, there are plenty of delicious ways to enjoy low FODMAP chicken dishes without adding high FODMAP ingredients or flavors. By choosing the right type of chicken and avoiding marinades and sauces containing garlic and onion, you can easily incorporate this lean protein into your low FODMAP diet without sacrificing flavor.

High FODMAP Chicken Options

Chicken is a great source of lean protein and can be a delicious addition to any meal. However, some people who follow a low FODMAP diet may need to limit or avoid consuming certain types of chicken. High FODMAP chicken options include canned chicken, chicken with skin, processed chicken (e.g., deli meat, hot dogs), and fried or breaded chicken. Canned chicken is considered high in FODMAPs because it is often packed in a sauce or broth containing garlic or onion, both of which are high in FODMAPs. Chicken with skin also contains higher levels of FODMAPs due to its higher fat content, which may be difficult for those following a low-FODMAP diet to digest. Processed chicken products such as deli meat and hot dogs are also high in FODMAPs due to the ingredients used in their processing, such as garlic and onion powder. Lastly, fried or breaded chicken contains higher levels of FODMAP-containing ingredients such as wheat flour and bread crumbs used in the coating.

Fortunately, there are some lower-FODMAP options for those looking for ways to enjoy chicken on a low-FODMAP diet. These include fresh or frozen skinless white-meat poultry such as chicken breast or turkey breast, as well as cooked legumes such as lentils and chickpeas. When preparing these lower-FODMAP options at home, it is important to avoid using any high-FODMAP ingredients in the cooking process, such as garlic and onion powders. Additionally, when eating out at restaurants it is important to ask about ingredients used in the preparation process of dishes that contain poultry; this will help ensure that you are not consuming any hidden sources of high-FODMAP ingredients that could trigger symptoms for those following a low-FODMAP diet.

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Can I Fit Chicken Into a Low FODMAP Diet?

Yes, you can certainly fit chicken into a low FODMAP diet. Chicken is considered to be low FODMAP, making it an ideal protein source for those following the diet. When choosing chicken for a low FODMAP diet, opt for fresh or frozen skinless and boneless chicken breast. Avoid any marinated or pre-seasoned chicken as these may contain high FODMAP ingredients such as garlic and onion. It is also important to be aware of the cooking method when preparing your chicken. Fried, breaded and battered chicken should be avoided as these may contain high FODMAP ingredients such as wheat flour and garlic powder. Baking, roasting, grilling or poaching are all suitable cooking methods for a low FODMAP diet when using skinless and boneless chicken breast.

When eating out or ordering take-out food, it is important to check that the meal does not contain any high FODMAP ingredients. Many restaurants use marinades with high FODMAP ingredients such as garlic and onion in their dishes so be sure to ask questions when ordering. Additionally, watch out for sauces that may be added as condiments to your meal that can contain high FODMAP ingredients like honey or agave syrup.

How Much Chicken Can I Eat on a Low FODMAP Diet?

Eating chicken on a low FODMAP diet can be tricky. While chicken is generally considered to be a low FODMAP food, there are some important things to consider when adding it to your diet. The amount of chicken you can eat will vary depending on the type and preparation of the chicken.

When it comes to plain, skinless chicken breasts, the general recommendation is to limit your consumption to one serving per day. This serving should be no more than 4 ounces (113 grams). If you choose to eat other cuts of chicken, such as thighs or legs, then the recommended serving size is 2 ounces (56 grams).

When preparing chicken for a low FODMAP diet, it’s important to avoid any ingredients that contain high FODMAPs. This includes garlic, onions and certain types of cheese. Additionally, it’s best to avoid marinades that contain high FODMAP ingredients such as honey or soy sauce. If you must use a marinade, look for one that is free from added sugars and other high FODMAP ingredients.

Finally, if you are eating out at a restaurant or getting take-out food, make sure to ask about their cooking methods and ingredients before ordering. Many restaurants prepare their dishes with high FODMAP ingredients like garlic or onion powder so it’s important to check first before eating.

In conclusion, it is possible to enjoy chicken on a low FODMAP diet by limiting your portion size and avoiding high FODMAP ingredients when preparing your meals. As always, consult with your doctor or dietitian before making any changes to your diet.

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Choose a Low FODMAP Chicken

When cooking with chicken, it’s important to make sure you choose a low FODMAP option. Look for chicken that is free of additives, seasonings, and sauces. If possible, buy organic or free-range chicken. Additionally, look for chickens that have been raised without antibiotics and hormones.

Marinate the Chicken

Marinating the chicken is a great way to add flavor without adding high FODMAP ingredients. Choose marinades made with garlic-infused oil, lemon juice, and herbs such as oregano or basil. Avoid marinades made with high FODMAP vegetables such as onion and garlic.

Cook the Chicken

There are several ways to cook low FODMAP chicken including baking, grilling, roasting and sautéing. When baking or roasting the chicken make sure to keep the temperature low (300-350 degrees Fahrenheit). This will help keep the chicken moist and prevent it from drying out. When grilling or sautéing the chicken use an oil that has a high smoke point such as avocado oil or coconut oil.

Eat Low FODMAP Chicken

Once your low FODMAP chicken is cooked you can enjoy it on its own or in a meal with other low FODMAP ingredients. If you’re eating it on its own try adding some fresh herbs like rosemary or parsley for extra flavor. You can also serve it over a bed of steamed vegetables for added nutrition. For more ideas check out our list of Low FODMAP recipes!

Are There Any Health Benefits to Eating Low FODMAP Chicken?

Eating low FODMAP chicken can provide many health benefits. It can help reduce inflammation, improve digestive health, and help manage symptoms of irritable bowel syndrome (IBS). Low FODMAP chicken is made with fewer carbohydrates, which makes it easier to digest and helps prevent digestive upsets. It also contains fewer sugars that can trigger bloating and gas. Low FODMAP chicken is also lower in fat and calories than regular chicken, making it a healthier option for those looking to lose weight or maintain a healthy weight. Additionally, low FODMAP chicken is a good source of lean protein, which can help support muscle growth and repair.

Overall, eating low FODMAP chicken can be beneficial for those looking to improve their digestive health or manage the symptoms of IBS. It is also a great option for those looking to reduce their calorie intake or increase their intake of lean protein.


In conclusion, chicken is generally considered low FODMAP as long as it is prepared without added high FODMAP ingredients. Chicken can be enjoyed in many forms such as grilled, roasted, or poached. While it is important to check the labels of processed chicken products to avoid any high FODMAP ingredients, plain cooked chicken can be enjoyed on a low FODMAP diet.

When consumed in moderation, and with attention to other sources of FODMAPs in the diet, chicken can be an excellent part of a low FODMAP diet. As always, it is important to work with a qualified healthcare professional when following a low FODMAP diet.